This relaxed discussion group is for people who enjoy sharing information, ideas and opinions about cookery books over a cup of tea or coffee. Each meeting will begin with a short presentation by a participant on a theme chosen by the the group and everyone is welcome to bring relevant books for us to look at. Giving a presentation is not obligatory. The organiser will give the first presentation. Themes can be decided according to participants' interests, but they might include, for example: the book I learned to cook from; various regional or national cuisines; culinary techniques such as baking or pickle making; celebrity chefs and culinary gurus; cooking with children; family heirlooms; and special diets. We may sometimes swap recipes and even sample prepared food, where appropriate.