Chinese / Malaysian Cookery Course for beginners 2 (spring term) (LEI 30)

• Day and time: Wednesday 13:00 - 15:30
  Fortnightly
• Length of course: 1 term. Spring (10 Weeks)
• Number of places: 10
• Start date: 11 January 2017
• Description:

  Repeat of LEI 26.

• Format:

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• Tutor: Mrs Sarah Lee-West
  

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