Just vegetating (Spring term) (GDN 05)

  • Day and time: Monday 11:00 - 12:30
    Weekly
  • Length of course: 1 term. Spring (10 Weeks)
  • Number of places: 20
  • Start date: 13 January 2025
  • Description:

    The course will study the history, background, importance, culture, and nutritional content of vegetables including modern breeding aims and commercial and gardening growing methods. In addition, we will encourage participants to share and discuss experiences with vegetable recipes and cooking methods.

  • Format: Lectures combined with discussion and sampling of recipes

  • Tutor: Mike Day
  • Mike was vegetable trails officer at NIAB

  • Tutor: Kate Day


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