Your essential guide to award winning English wines and England's emerging wine scene (LEI 27)

  • Day and time: Thursday 15:30 - 16:30
    Fortnightly
  • Length of course: 1 term. Autumn (4 Weeks)
  • Number of places: 15
  • Start date: 24 October 2024
  • Description:

    Did you know there are almost a thousand vineyards in the UK? That the top three grape varieties are the same as Champagne? Viticulture is the fastest growing agricultural sector in the UK and predicted to grow by 50% by 2025. This course offers an approachable, informative introduction to English wines. Suitable for all wine lovers, from home enthusiast to connoisseur. We will look at England's wine history, its regions, and wine styles. Exploring climate, soils, and topography, to understand their importance to wine quality. In the later sessions we will taste a selection of wines to explore grape varieties, wine making and styles, and food pairing. Gain an understanding of why England has a growing international reputation for creating award winning sparkling wines and explore the burgeoning still wine scene. A development of my one-off lecture, 'The effect of climate change in wine: will Cambridgeshire be the new Burgundy'. Note: There will be an additional fee to cover the costs of the wines we will be tasting.

  • Format: Lecture

  • Tutor: Janne Hallinan
  • After an extensive career, I followed my passion for wine. Achieving WSET’s Diploma in Wine. Becoming a wine writer/educator/judge, particularly interested in English wines. Winner of the Guy Howard Award.


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