Cooking: the books (LEI 22)

  • Day and time: Friday 14:00 - 15:30
    Fortnightly
  • Length of course: 2 terms. Autumn (5 Weeks), Spring (5 Weeks)
  • Number of places: 8
  • Start date: 11 October 2024
  • Description:

    This relaxed discussion group is for people who enjoy sharing information, ideas and opinions about cookery books over a cup of tea or coffee. Each meeting will begin with a short presentation by a participant on a theme chosen by the group and everyone is welcome to bring relevant books for us to look at. Giving a presentation is not obligatory. The organiser will give the first presentation. Themes can be decided according to participants' interests, but they might include, for example: the book I learned to cook from; national or regional cuisines; culinary techniques; avoiding waste; entertaining; celebrity chefs and culinary gurus; cooking with children; family heirlooms; and special diets. We may sometimes swap recipes and even sample prepared food, where appropriate. NB cookery skills are not a requirement - an interest in cookery books is!

  • Format: Discussion

  • Organiser: Louise Hashemi
  • I enjoy reading about the history of food, learning about cuisines from different parts of the world, exchanging opinions about cookery writers and learning new recipes.


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