Chinese / Malaysian Cookery course for beginners (LEI 26)

  • Day and time: Thursday 14:00 - 16:30
    Fortnightly
  • Length of course: 1 term. Autumn (5 Weeks)
  • Number of places: 5
  • Start date: 13 October 2016
  • Description:

    Indulge yourself in cooking asian food. This brand new cookery course is tutored by experienced chinese and malaysian homecooks. The sessions include demonstrations followed by hands-on practice. This group is very informal and is held at Sarah's newly renovated kitchen. No previous knowledge of asian cooking is required. We will meet fortnightly to prepare simple snacks or dishes. You will need to get your own main ingredients. There will be an extra charge for each session to cover certain specialist ingredients and gas etc.

  • Format: Taught course or activity

  • Tutor: Mrs Sarah Lee-West


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